Bring the smoky flavors of the Southwest to your tables with this Cracker Seasoning! Featuring a blend of spices, sugar, salt, garlic and onion, this mix is an easy way to add a complex, Southwest-inspired flavor. Read the instructions below to see how easy it is!
Directions:
1. Combine canola oil and cracker seasoning in a zip-lock bag; mix until the powder is fully dissolved into the oil.
2. Add crackers into your mixed bag. Leaving air in the bag, seal bag and gently turn over multiple times every 20 minutes for two hours or continuously until all mixture is absorbed.
3. Let crackers rest in bag overnight for best taste. Store in airtight container.
*Refrigeration or freezing extends flavor
*For lower sodium, use unsalted crackers
STORE IN COOL DRY PLACE